pica pica
“A meal which consists of a variety of dishes served in small portions”
Pica pica is a contemporary tapas Bar featuring a modern take on classic Spanish dishes.
We provide an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.
OUR MENU
The food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods, using the best quality ingredients to create memorable tapas.
PICA PICA
- Tomato bread with Arbequina extra virgin olive oil – 30
- Pintxo Gilda – 25/pc
- Oyster Daniel Sorlut N3 with cherry gazpacho – 65/pc
- Cured white anchovies – 80
- Cured fish assortment – 190
- Ibérico ham croquette – 15/pc
- Squid croquette with “All-i-Oli” – 15/pc
HAM AND COLD CUTS - 25gr / 50gr
- Jamón Ibérico acorn fed, up to 52 Months curation – 120 / 240
- Jamón de Teruel, up to 20 months curation – 45 / 90
- Chorizo Ibérico acorn fed – 30/ 60
VEGETABLE TAPAS
- Watermelon gazpacho, cucumber sorbet – 65
- “Rusa” potato salad – 65
- Padrón pepper slightly seasoned – 55
- Vegetarian lazy omelette with Josper charred baby asparagus – 75
- Heirloom cherry tomato salad, avocado, tuna belly confit in olive oil – 85
- Baby gem salad, dried tomatoes, caramelized goat cheese and walnuts – 80
SEAFOOD TAPAS
- Smoked salmon bikini, black truffle pate, sour cream – 90
- Red prawn hot dog, Josper grilled prawn head – 120/pc
- Ajillo prawns – 165
- Octopus Galician style on potato “al caliu” – 130
- Seared Hokkaido scallop, Ibérico ham consommé, broad beans, mint – 135
- Spanish seabass from Canary Islands, caper mayo, charred baby gem – 240
MEAT TAPAS
- Wagyu steak tartare on charred bone marrow – 170
- Grilled foie gras “Collverd” on toast, caramelized onions – 160
- Spanish lazy omelette with morcilla and chorizo – 90
- Slow cooked egg, chorizo, potato foam – 80
- 80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo – 95/pc
- Slow roasted Ibérico lamb short ribs, romesco, apple “All-i-oli” – 155
- Braised “Carrilleras” beef cheek with potato purée – 165
- Deboned suckling pig, sweet potato puree, raw spinach – 165
RICE AND FIDEO - Smaller / Bigger
- “Fideuà” from Gandía with cuttlefish & ‘All-i-oli’ – 85 / 150
- Pica Pica paella surf & turf – 100 / 180
- Black paella Rice – 115 / 195
- Lobster & octopus juicy rice – 340
SWEET
- Dark chocolate, hazelnut, extra virgin olive oil, salt – 70
- Catalan cream foam, vanilla ice cream – 50
- Pica Pica Piña Colada (with real rum) – 80
- Homemade Ice Cream: Vanilla, Chocolate, Strawberries, Coconut, Lima-Limón – 20/scoop
RESERVATIONS
We are happy to accommodate walk ins of all sizes and accept reservations. Please look at our reservation policies below:
Walk-ins
During our operation hours we recommend that you join us as early as possible. If we are not able to seat you immediately we will add you to our waiting list and seat you as soon as a table becomes available. Please note we only seat complete parties.
Bookings
We accept reservations up to 10 people at our main tables. We do not take reservations for our kitchen and bar counter. Click here (link to opentable) to book online or email us at info@picapica.hk
Events
For parties of 10 guests or more we offer tailor made banqueting menus featuring the highlights of our menu. For events email us at manager@picapica.hk