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pica pica

“A meal which consists of a variety of dishes served in small portions”

Pica pica is a contemporary tapas Bar featuring a modern take on classic Spanish dishes.

We provide an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.

Pica pica is a contemporary tapas Bar featuring a modern take on classic Spanish dishes.

We provide an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.

horizo-morcilla-txistorra
braised-beef
Cured-white-anchovies
mussels
black-rise2
Brioche-sandwich
sweet
tomato-bread
horizo-morcilla-txistorra
braised-beef
Cured-white-anchovies
mussels
black-rise2
Brioche-sandwich
sweet
tomato-bread

OUR MENU

The food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods, using the best quality ingredients to create memorable tapas.

BOOK A TABLE
PICA PICA
  • Tomato bread with Arbequina extra virgin olive oil – 30
  • Pintxo Gilda – 25/pc
  • Oyster Daniel Sorlut N3 with cherry gazpacho – 65/pc
  • Cold escabeche mussels with potato chips – 120
  • Cured white anchovies – 80
  • Cured fish assortment – 190
  • Red Prawns served raw, with apple, pine nuts and olive oil – 130
  • Ibérico ham croquette – 15/pc
  • Squid croquette with “All-i-Oli” – 15/pc
  • Wagyu beef steak tartar with green apple sorbet – 150
HAM AND COLD CUTS - 25gr / 50gr
  • Jamón Ibérico acorn fed, up to 52 Months curation – 120 / 240
  • Jamón de Teruel, up to 20 months curation – 45 / 90
  • Chorizo Ibérico acorn fed – 30/ 60
VEGETABLE TAPAS
  • Cold smoked vegetables escalivada – 55 ( add Anchovy +20)
  • Raff tomato from Almería, piparra dressing and red pickled onion – 95
  • “Rusa” potato salad – 65
  • Padron pepper Slightly seasoned – 55
  • Spanish potato omelet medium rare – 55
  • Baby gem salad, dried tomatoes, caramelized goat cheese and walnuts – 80
SEAFOOD TAPAS
  • Baby squid stuffed with morcilla sausage and ink sauce – 135
  • Smoked salmon bikini, black truffle pate, sour cream – 90
  • Red prawn hot dog, Josper grilled prawn head – 120/pc
  • Ajillo prawns – 150
  • Octopus Galician style on potato “al caliu” – 130
  • Atlantic wild Hake with pisto manchego – 135
MEAT TAPAS
  • Grilled Foie Grass “Collverd” on toast, caramelized onions. – 160
  • Chicken “a la Catalana” stew – 65
  • Spanish Lazy omelete with morcilla and chorizo – 65
  • Burger Slidder pork patty from Extremadura – 60/pc
  • Braised “Carrilleras” beef cheek with potato puree – 165
  • Ibérico pork presa in hot escabeche, frisee, pickled onion – 160
  • Deboned suckling pig, sweet potato puree, raw spinach – 165
  • Lamb neck, chimichurri, potato “panadera”, romesco – 190
RICE AND FIDEO - Smaller / Bigger
  • “Fideuà” from Gandía with cuttlefish and all-i-oli – 85 / 150
  • Pica Pica paella surf & turf – 100 / 180
  • Black paella Rice – 115 / 195
  • Carabinero rice with Foie Gras (bigger size only) – 490
SWEET
  • Dark chocolate, hazelnut, extra virgin olive oil, salt – 70
  • Catalan cream foam, vanilla ice cream – 50
  • Fruits with Yogurt, our way – 70
  • Ice creams, homemade: Vanilla, Chocolate, Strawberries – 25/scoop
  • Sorbets, homemade: Green Apple, Lima-Limón – 20/scoop

OUR MENU

The food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods, using the best quality ingredients to create memorable tapas.

BOOK A TABLE
PICA PICA
  • Tomato bread with Arbequina extra virgin olive oil – 30
  • Pintxo Gilda – 25/pc
  • Oyster Daniel Sorlut N3 with cherry gazpacho – 65/pc
  • Cold escabeche mussels with potato chips – 120
  • Cured white anchovies – 80
  • Cured fish assortment – 190
  • Red Prawns served raw, with apple, pine nuts and olive oil – 130
  • Ibérico ham croquette – 15/pc
  • Squid croquette with “All-i-Oli” – 15/pc
  • Wagyu beef steak tartar with green apple sorbet – 150
HAM AND COLD CUTS - 25gr / 50gr
  • Jamón Ibérico acorn fed, up to 52 Months curation – 120 / 240
  • Jamón de Teruel, up to 20 months curation – 45 / 90
  • Chorizo Ibérico acorn fed – 30/ 60
VEGETABLE TAPAS
  • Cold smoked vegetables escalivada – 55 ( add Anchovy +20)
  • Raff tomato from Almería, piparra dressing and red pickled onion – 95
  • “Rusa” potato salad – 65
  • Padron pepper Slightly seasoned – 55
  • Spanish potato omelet medium rare – 55
  • Baby gem salad, dried tomatoes, caramelized goat cheese and walnuts – 80
SEAFOOD TAPAS
  • Baby squid stuffed with morcilla sausage and ink sauce – 135
  • Smoked salmon bikini, black truffle pate, sour cream – 90
  • Red prawn hot dog, Josper grilled prawn head – 120/pc
  • Ajillo prawns – 150
  • Octopus Galician style on potato “al caliu” – 130
  • Atlantic wild Hake with pisto manchego – 135
MEAT TAPAS
  • Grilled Foie Grass “Collverd” on toast, caramelized onions. – 160
  • Chicken “a la Catalana” stew – 65
  • Spanish Lazy omelete with morcilla and chorizo – 65
  • Burger Slidder pork patty from Extremadura – 60/pc
  • Braised “Carrilleras” beef cheek with potato puree – 165
  • Ibérico pork presa in hot escabeche, frisee, pickled onion – 160
  • Deboned suckling pig, sweet potato puree, raw spinach – 165
  • Lamb neck, chimichurri, potato “panadera”, romesco – 190
RICE AND FIDEO - Smaller / Bigger
  • “Fideuà” from Gandía with cuttlefish and all-i-oli – 85 / 150
  • Pica Pica paella surf & turf – 100 / 180
  • Black paella Rice – 115 / 195
  • Carabinero rice with Foie Gras (bigger size only) – 490
SWEET
  • Dark chocolate, hazelnut, extra virgin olive oil, salt – 70
  • Catalan cream foam, vanilla ice cream – 50
  • Fruits with Yogurt, our way – 70
  • Ice creams, homemade: Vanilla, Chocolate, Strawberries – 25/scoop
  • Sorbets, homemade: Green Apple, Lima-Limón – 20/scoop

RESERVATIONS

We are happy to accommodate walk ins of all sizes and accept reservations. Please look at our reservation policies below:

BOOK A TABLE

Walk-ins

During our operation hours we recommend that you join us as early as possible. If we are not able to seat you immediately we will add you to our waiting list and seat you as soon as a table becomes available. Please note we only seat complete parties.

Bookings

We accept reservations up to 6 people at our main tables. We do not take reservations for our kitchen and bar counter. Click here to book online or email us at info@picapica.hk

Events

For parties of 6 guests or more we offer tailor made banqueting menus featuring the highlights of our menu. For events email us at manager@picapica.hk

RESERVATIONS

We are happy to accommodate walk ins of all sizes and accept reservations. Please look at our reservation policies below:

Walk-ins

During our operation hours we recommend that you join us as early as possible. If we are not able to seat you immediately we will add you to our waiting list and seat you as soon as a table becomes available. Please note we only seat complete parties.

Bookings

We accept reservations up to 10 people at our main tables. We do not take reservations for our kitchen and bar counter. Click here (link to opentable) to book online or email us at info@picapica.hk

Events

For parties of 10 guests or more we offer tailor made banqueting menus featuring the highlights of our menu. For events email us at manager@picapica.hk

BOOK A TABLE

Business telephone number

Phone: +852 2811 9880

Opening hours

Bar hours: 12 noon to 12 pm
Kitchen: 12 noon - 2:30pm. 6pm - 11pm
Monday to Saturday.

Contact Us

Email: info@picapica.hk

Location

SHOP G & H . G/F KAI TAK COMMERCIAL BUILDING
317 – 321 DES VOEUX ROAD CENTRAL
SHEUNG WAN - HONG KONG