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pica pica

“A meal which consists of a variety of dishes served in small portions”

Pica pica is a contemporary tapas Bar featuring a modern take on classic Spanish dishes.

We provide an energetic, colourful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.

-Executive Chef Rubén Beltrán

Pica Pica is a contemporary tapas Bar featuring a modern take on classic Spanish dishes.

We provide an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.

-Executive Chef Rubén Beltrán

OUR MENU

The food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods, using the best quality ingredients to create memorable tapas.

PICA PICA
  • Tomato bread with Arbequina extra virgin olive oil – 35
  • Pintxo Gilda – 25/pc
  • Oyster Daniel Sorlut N3 with cherry gazpacho – 65/pc
  • Cured white anchovies – 80
  • Cured fish assortment – 195
  • Ibérico ham croquette – 17/pc
  • Squid croquette with “All-i-oli” – 17/pc
HAM AND COLD CUTS
  • Jamón Ibérico acorn fed, up to 52 Months curation – 120 / 240
  • Jamón de Teruel, up to 20 months curation – 45 / 90
  • Chorizo Ibérico acorn fed – 30/ 60
  • Payoyo cheese from Cadiz, tomato jam – 68
  • 12 months cured Manchego cheese, quince jelly – 68
VEGETABLE TAPAS
  • Watermelon gazpacho, cucumber sorbet – 65
  • “Rusa” potato salad – 65
  • Padrón pepper slightly seasoned – 57
  • Vegetarian lazy omelette with Josper charred baby asparagus – 75
  • Heirloom cherry tomato salad, avocado, tuna belly confit in olive oil – 85
  • Baby gem salad, dried tomatoes, caramelized goat cheese & walnuts – 80
SEAFOOD TAPAS
  • Smoked salmon bikini, black truffle pâté, sour cream – 90
  • Ajillo prawns – 170
  • Octopus Galician style on potato “al caliu” – 135
  • Seared Hokkaido scallop, Ibérico ham consommé, broad beans, mint – 135
  • Spanish seabass from Canary Islands, caper mayo, charred baby gem – 240
MEAT TAPAS
  • Wagyu steak tartare on charred bone marrow – 173
  • Grilled foie gras “Collverd” on toast, caramelized onions – 168
  • Spanish lazy omelette with morcilla & chorizo – 92
  • Slow cooked egg, chorizo, potato foam – 85
  • 80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo – 95/pc
  • Ibérico “Lagarto” wrinkled potatoes, Canary red & green mojo – 132
  • Braised “Carrilleras” beef cheek with potato purée – 168
  • Deboned suckling pig, sweet potato purée, raw spinach – 168
RICE AND FIDEO
  • “Fideuà” from Gandía with cuttlefish and all-i-oli – 85 / 150
  • Pica Pica paella surf & turf – 105 / 188
  • Black paella rice – 120 / 195
  • Lobster & octopus juicy rice – 340
SWEET
  • Dark chocolate, hazelnut, extra virgin olive oil, salt – 70
  • Catalan cream foam, vanilla ice cream – 50
  • “Torrija” Spanish french toast, coffee gelatine, chocolate ice cream – 74
  • Basque Burnt cheesecake, redberries sorbet – 78
  • Homemade Ice Cream: Vanilla, Chocolate, Strawberries, Lima-Limón – 25/scoop

We are happy to accommodate walk-ins of all sizes and accept reservations. Please look at our reservation policies below:

Walk-ins

Bookings

We accept reservations up to 6 people at our main tables. We do not take reservations for our kitchen and bar counter. Click here to book online or email us at info@picapica.hk

Events

For parties of 6 guests or more we offer tailor made banqueting menus featuring the highlights of our menu. For events email us at parties@epicurean.com.hk

RESERVATIONS

We are happy to accommodate walk-ins of all sizes and accept reservations. Please look at our reservation policies below:

Walk-ins

During our operation hours we recommend that you join us as early as possible. If we are not able to seat you immediately we will add you to our waiting list and seat you as soon as a table becomes available. Please note we only seat complete parties.

Bookings

We accept reservations up to 10 people at our main tables. We do not take reservations for our kitchen and bar counter. Click here to book online or email us at info@picapica.hk

Events

For parties of 10 guests or more we offer tailor made banqueting menus featuring the highlights of our menu. For events email us at parties@epicurean.com.hk

Opening hours

Temporary Opening Hours from 11 Aug 2021 (times can differ due to government restrictions)
Sun-Wed 12pm-11pm
Thurs-Sat 12pm-12am

Business telephone number

Phone: +852 2811 9880

Location

SHOP G & H . G/F KAI TAK COMMERCIAL BUILDING
317 – 321 DES VOEUX ROAD CENTRAL
SHEUNG WAN - HONG KONG